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Intelligencer The Cut Vulture The Strategist Curbed Grub Street Magazine Subscribe to the Magazine Give a Gift Subscription Buy Back Issues Current Issue Contents New York Shop Subscribe Sign In Account Profile Sign Out Grub Street Search NYMag.com Intelligencer Vulture The Cut The Strategist Grub Street CurbedTop Stories Taqueria Ramirez Turns Its Attention to Pork Restaurant Review: Penny and Demo The Best Wine Bars in New York the grub street diet Bekah Brunstetter Goes for Peanut M&Ms at the Theater They are the perfect snack for both stressful and joyful play watching, but there’s a very specific way in which you’re supposed to eat them.” By Zach Schiffman father’s day 2024 Yesterday at 3:18 p.m. The Best Gifts for Foodie Dads Foolproof ideas for the dad who says the quickest way to his heart is through his stomach. By Emma Wartzman openings Yesterday at 10:15 a.m. Taqueria Ramirez Turns Its Attention to Pork Carnitas Ramirez is set to open in the East Village. You may as well start lining up now. By Chris Crowley small appliances May 10, 2024 13 of the Very Best Air Fryers In a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love. By Emma Wartzman Eat like the experts. Sign up for the Grub Street newsletter. Email This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Vox Media, LLC Terms and Privacy Notice By submitting your email, you agree to our Terms and Privacy Notice and to receive email correspondence from us. the grub street diet May 9, 2024 Music Legend Steve Albini Wants to Know Why His Carrots Look So Freaky Every one so far has been gnarled and spiraled around itself like we got the seeds from Chernobyl.” By Chris Crowley dining May 9, 2024 13 of the Very Best Drinking Glasses Dozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger. By Dominique Pariso underground gourmet May 8, 2024 Is Esse Taco Worth All the Hype? A first taste of Enrique Olvera’s new Brooklyn taquería. By Tammie Teclemariam where to drink May 7, 2024 The Best Wine Bars in New York A (non-exhaustive) guide for every mood and taste. By Matthew Schneier openings May 6, 2024 A NOLA Seafood Bar Is Ready to Open in Fort Greene, at Last Strange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants. By Chris Crowley the approval matrix May 3, 2024 The Approval Matrix: Ticktock, TikTok Our guide to what’s highbrow, lowbrow, brilliant, and despicable. the grub street diet May 3, 2024 Rita Bullwinkel Wants to Invite You for Dinner I crisp the pasta by accident, but the crunchy bits are still delicious.” By Alan Sytsma restaurant review May 2, 2024 Where Does the Wine Bar End and the Restaurant Begin? Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo. By Matthew Schneier crackdowns May 1, 2024 Are the City’s Best Eggs in Trouble? The Greenmarket is changing its rules and at least one farm is striking out on its own. By Chris Crowley guides May 1, 2024 Where to Eat in May The best restaurants for right now. Edited by Edward Hart who ate where Apr. 30, 2024 The Hottest Dishes, Ever Pork buns, pasta primavera, cotton candy, caviar, and more. By Charlotte Druckman open tables Apr. 29, 2024 The Ridiculous Myth of the Impossible Reservation It remains very easy to go somewhere great. By Alan Sytsma who ate where Apr. 26, 2024 I’ve Been a Regular at Cafe Mogador for 40 Years At least at this one spot on St. Marks Place, the East Village hasn’t changed. By Rirkrit Tiravanija the grub street diet Apr. 26, 2024 Ruby Redstone Is on an Oatmeal Kick My favorite texture is mush .” By Britina Cheng who ate where Apr. 25, 2024 An Oral History of Prune’s Brunch Where midwestern tourists ate eggs Benny next to Jake Gyllenhaal. By Joshua David Stein first taste Apr. 24, 2024 Beefbar Is the Strangest New Steakhouse in New York Wagyu Bolognese and emoji plates land in Tribeca. By Matthew Schneier and Tammie Teclemariam encounter Apr. 24, 2024 Everyone Wants to Snack on Pierce Abernathy Couscous salad and labneh dip with the delectable model, social-media chef, and sustainability influencer. By Brock Colyar who ate where Apr. 24, 2024 Café Loup Was Where Writers Went for Gossip and Affairs A literary haunt where it seemed everyone knew” one another. By Vivian Gornick who ate where Apr. 23, 2024 Elio’s Was the Epicenter of Manhattan Power in the ’80s Nancy Reagan used to come all the time.” By Shawn McCreesh where to eat Apr. 23, 2024 The Upper East Side Gets a Face-lift A Cajun clubhouse, lobster tacos, and Basque seafood from sushi experts. By Adam Reiner who ate where Apr. 22, 2024 Where Soho Artists Cooked for Each Other Back in the ’70s Gumbo, bone necklaces, and public infidelity that turned into a movie at Food. By Carl Swanson who ate where Apr. 22, 2024 The Law Students Who Lunched at Nobu We would just sit there and feel like we were fabulous.” By Leigh McMullan Abramson reopenings Apr. 22, 2024 Sammy’s Roumanian Steakhouse Is Back, Along With Its Schmaltz The new room is clean. Dani Luv’s jokes are still filthy. By Jason Diamond the approval matrix Apr. 19, 2024 The Approval Matrix: The Smallest Matrix Who Ever Lived Our guide to what’s highbrow, lowbrow, brilliant, and despicable. who ate where Apr. 19, 2024 The Magazine Staff That Bought Its Favorite Restaurant When Canton Village was in trouble, Time ’s editors came to the rescue. By Christopher Bonanos the grub street diet Apr. 19, 2024 Bikini Kill’s Kathleen Hanna Holds Taste Tests at Home We’ll get every kind of root beer and then blindfold my kid …” By Tammie Teclemariam who ate where Apr. 18, 2024 Flamingo East Lasted Until the Fun Stopped Where the staff was a tight band of weirdos” and Kate Moss only ordered water. By Christopher Bollen restaurant review Apr. 18, 2024 Huda Is a Bistro With Shish Barak A neighborhood spot impressively balances its many influences. By Matthew Schneier dining Apr. 17, 2024 16 of the Very Best Water Bottles Always be hydrating. By Emma Wartzman who ate where Apr. 17, 2024 Jerry’s 103 Was the First ‘Nice’ Restaurant in the East Village Before Prune and Porsena, it was my spot. It’s also where Linda Evangelista told me she didn’t get out of bed for less than $10,000 a day. By Jonathan Van Meter rankings Apr. 17, 2024 The Best Halal Carts in New York City According to someone who really knows. By Chris Crowley underground gourmet Apr. 16, 2024 This Might Be the Best Latke in Town It’s two wedges of crunchy fried cake spiked with celery root and horseradish. By Tammie Teclemariam who ate where Apr. 16, 2024 The Artist Hangout Where Julian Schnabel Cooked Sweetbreads After Max’s Kansas City, Mickey Ruskin opened the Locale. By Jeffrey Deitch who ate where Apr. 15, 2024 Odessa Was a Headquarters for the Burnouts and Hangers-on And it’s where I put ketchup on everything. By Jerry Saltz the grub street diet Apr. 12, 2024 Veronika Slowikowska Is Working on Her Smoothie Order I have a real issue with saying spirulina .” By Zach Schiffman underground gourmet Apr. 11, 2024 I Waited an Hour For Viral Noodles I should have made them at home in 15 minutes. By Tammie Teclemariam who ate where Apr. 11, 2024 The Super-Regular Who’s Eaten at the Same Restaurant for 31 Years They’re very, very fair about substitutions.” By Abby Schreiber groceries Apr. 10, 2024 Manischewitz Gets a Makeover The biggest name in matzo gives itself a refresh. By Matthew Schneier who ate where Apr. 10, 2024 Nothing Has Captured the Mystique of Max’s Kansas City It was Café Deux Magots on speed. By Steven Gaines who ate where Apr. 9, 2024 48 Scenes From a Century of New York Dining Debbie Harry at Katz’s, David Byrne at the Locale, and Bastille Day at Florent. By The Editors the yesteryear issue Apr. 8, 2024 Who Ate Where: The Restaurants That Defined New York A social history of New York City, told...